CAPITAL PLAZA HOTEL

Restaurant

At the Capital Plaza Hotel, we offer an executive lunch that combines convenience and quality. Our daily menu includes Bolivian dishes and international options, perfect to enjoy in a cozy atmosphere and with exceptional service. We are waiting for you for a unique culinary experience!

Capital plaza hotel - servicios

Delight your senses and discover new flavors

We are proud to offer an executive lunch service that combines convenience, quality and variety to meet the needs of our busiest guests.

Our executive menu is designed with efficiency and taste in mind, offering a carefully curated selection of dishes that are prepared with the same attention to detail and freshness that characterizes our cuisine.

Each day, our executive chef creates a special menu that includes a variety of options so you can enjoy a quick but delicious meal during your work or sightseeing day. From traditional Bolivian dishes to international options, our executive menu guarantees a satisfying dining experience for all tastes and preferences.

Whether you’re looking for a light, healthy meal or a comforting feast to recharge your batteries, our executive lunch service is designed to provide you with an exceptional dining experience without compromising your time or palate.

Come and enjoy a quality executive lunch at the Capital Plaza Hotel, where good food combines with comfort and excellence in service.

Attention schedule
  • Breakfast: 08:00 until 10:00
  • Lunch: 12:30 to 15:00
  • Dinner: 7:00 p.m. to 10:00 p.m.
RESERVE YOUR TABLE

+591 69694996

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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